I have failed as a foodie. Failed. I feel like this requires me to write a
quiet resignation letter from the Council of Self-Appointed Foodies. I made
reservations at the worst restaurant I have EVER been to in my entire life. And
what makes it even better is that my husband, not the world's pickiest eater,
(though always open to new things) agrees with me 100%.
Usually, our dinners out at new places go like this:
RJ: I don't really like this place. The food is pretty good, but it's too
loud and trendy. And I think I hear techno.
Me: Come on, the food is great here and it's crowded because it's GOOD, not
trendy.
Or:
Me: This place is old and rustic, which is interesting, but the food is
extremely mediocre.
RJ: Would you just eat already.
So, we have different likes and tastes, it makes our marriage exciting. But
when making plans for RJ's arrival in Boulder over the 4th of July, I thought
he would like the little mining town of Nederland, CO, which is about a 20 mile
drive from Boulder up in the mountains. The town is most famous for it's lovely
reservoir and the springtime festival, Frozen Dead Guy Days. There's a dude
that had himself cryogenically frozen in the hopes that when there is a cure
for heart disease, he can be reanimated. Seriously. At least they get to have a
party every year.
Anyway, I go about looking online at the small group of restaurants in
Nederland. There are some brew pubs (fine but boring) and a couple nicer
looking places. I come upon the Black Forest Restaurant which has a quaint
little website that boasts its authentic German cuisine. I can go for that.
It's not my favorite type of food by any means, but I've been to several great
German places in Chicago in my life. They were all reasonably priced, just
different enough to make it interesting and had some good beer goin' on. And
most importantly, RJ will like it and be able to find something he wants. The
menu at Black Forest looked similar to what I was accustomed to with German
places. There were no prices on the website menu, but prices change frequently.
I've worked in the restaurant biz. I know this.
So, we take a lovely scenic drive up to Nederland last night. It's a
beautiful night, it's the 4th of July weekend (not that I care, but apparently
some people do), and we are enjoying each other's company. We pull into the
restaurant a little early. I'd made reservations for 7pm. It's a rustic yet
large place, clearly designed with a Bavarian style in mind. Wood everywhere,
nice sign, etc. We walk up the 20 or so stairs to get to the door and walk in.
We look to the right, there are two huge dining rooms, we look to the left,
another large dining room. The host, which was the same gentleman I'd spoken
with on the phone, comes to greet us and take us in. I say we have a
reservation for two at 7pm and he takes us to the room on the left. I keep
making a point about having a reservation because we clearly did not need one.
The place is empty. And huge. But more importantly...empty. Now, at this moment
my stomach kind of cramps up. That gut feeling you get when you feel something
is terribly wrong. For a moment I was relieved to see that two tables of the
perhaps forty tables and booths (in this ONE of possibly EIGHTY rooms of the Black
Forest Restaurant) are inhabited. But my stomach sinks again when I see that the
people at these tables are, to put it lightly, old as fuck. I think to myself,
what time is it again? Oh yeah, it's almost 7pm, the day before a huge holiday
and this place is empty.
Now, if I have learned anything from Gordon Ramsey's Kitchen Nightmares it's
that this is an incredibly bad sign. We are seated in a booth that seems to have
been installed in 1980 and not cleaned since then. The great thing about this
booth is that it allows us to see the rustic design of this amazing place. It
looks like something out of a National Lampoons Vacation movie. And we are the
Griswolds. It's dark, the carpet is old, plain, brown with lots of
padding underneath from the years of disappointment that have weighed on it.
The music is the only redeemable thing but has probably been the same music since 1952. The decor is in desperate need of redo. About every five feet is a terrible painting of some lake, or cabin, or animal.
There are random knick knacks everywhere filled with wrapped red and white
peppermints. Perhaps this place was hopping 20 to 30 years ago, but now it just
feels like death. The death of the decent meal. The waiter, who is also the
host, seems to know what we are in store for, but it's hard to tell how he
feels about it because he has probably accepted his fate in this Black Forest
world. He is moderately pleasant and hands us a menu.
The Menu:
There is nothing under $16. There are only two items under $20. Most items
are between $24 and $38. Domestic beers out of a bottle are $4. My stomach
again lurches to my feet and I turn to RJ.
Me: Wow, this place is really expensive for a German place...
RJ: Yeah...wow...
Both of Us: Well, maybe the food is really good...
Now, I have known this particular nugget to be true for most of my life-- sometimes the dirty, outdated dives
have the best authentic food you have ever had. Sometimes the dust of the old
place is made up for by Mrs. Klaus's amazing homemade traditional schnitzel.
This was not that place.
Each dinner item is served with a salad and bread and butter. I pick the
bratwurst. Because it's simple bratwurst, it could be really good and is only $16. RJ
chooses the Bavarian Stroganoff. It is $24. We order no booze. Perhaps this was
a mistake, but actually I think was a blessing.
We sit there in silence still in awe of what the fuck we have just walked into. And then look at each other and see we have exactly
the same expression on our faces. This elderly man comes out of the kitchen.
He's wearing black pants with suspenders and his shirt is about half tucked in.
He is not less than 80 years old.
RJ: I bet that's the owner. That would explain a lot. He's probably owned
this place forever and hasn't updated it. I just hope the food is good.
If it's not good I don't know what to do.
Me: Me either. Oh my god....I'm going to the bathroom. If the lettuce in the
salad is iceberg I'm going to be pissed. Oh my god.
When I return from the bathroom our salads have arrived. They are made from
iceberg, which is one of my all around pet peeves in all of restaurant-dom. The lettuce is also squeezed into a tiny bowl. I have ordered the house dressing on the side
which seems to consist of some type of oil, red wine vinegar with huge chunks of red onion
floating in it. Then there is the bread. The bread...is clearly out of a bag. I had imagined a bread that was
homemade, hot out of the oven, and served to me on a cutting board, making me
forget all about the horrendous outdated decor and the sad little old man.
Nope. No. And...no.
I am still optimistic. "Well, the bread isn't too bad." RJ puts
his dressing on the salad, eats two bites and pushes it away. I struggle
through it. The iceberg hasn't gone yet, but the haze of brown has started to
appear. I pour more onion dressing on it. I must reiterate that RJ is NOT
PICKY. Meals I think are mediocre at best, he's okay with. He appreciates and
loves an amazing meal but I am the snob in this relationship. He's pretty okay
with everything. My heart has now dropped to someone's basement.
About ten minutes later, the waiter brings our entrees. I wish, oh I WISH, I
had had my camera with me, but RJ had ordered me to leave my phone in the car
(because yes, I am addicted to my iPhone) and I had agreed. He instantly regretted this decision. My
plate contained two enormous sausages over a huge pile of canned sauerkraut. It also
had two little grey masses of mashed potatoes with (dill?) in it. I take a bite
of the little grey mound. It's barely warm, dry and tastes only of dill (at least I was right about the dill). I have
a few bites of brat. They have no flavor whatsoever. Like, not even an
aftertaste. I keep eating little bites so it looks like I'm eating when the
waiter comes over to ask how things are. Fine we say quickly. Now to RJ's meal.
It is a medium sized plate that has, separated into three small piles: red cabbage, plain white noodles and meat
in some red brown sauce. It looks like a tv dinner. A $24 tv dinner. I have to
note that almost everything looks and tastes like it was out of a can--the
noodles, the sauerkraut, the red cabbage. If it wasn't from a can, it was made
two weeks ago and put in a can somewhere. I look at RJ, his eyes are bigger
than I have ever seen them.
RJ: This is terrible. Taste it. (I taste it--horrendous--meat is dry and disgusting). I swear to god
this sauce is the same bbq brisket sauce you buy in a tub in the freezer of the grocery store.
Me: Oh my god.
RJ: We can't pay for this.
Me: Oh my god. What do we do?!
RJ: What do we do?!
I all of sudden have a panic attack. Well, not really, but I get reeeeally
uncomfortable. Now--I'm a person, having worked in the food industry, who has no
problem telling a waiter I don't like something and that if possible, could I try something else. But this meal was SO bad AND SO
unbelievably overpriced that I didn't know what to say. RJ was kind enough to offer to talk
to the waiter, to be nice and to make sure to leave him a tip. I am so
uncomfortable I tell him I'm going to go wait in the car. At this point, the
waiter/host has noticed something is up because we've both stopped eating and
I've collected my purse. Also, another table has come in, been seated and now have the same look of shock and dread that we had. The elderly owner is going around to the
other table asking how things are. Oh God, he's going to come to us next!!! Additionally, we feel bad for him! He makes us sad.
Neither of us has ever refused to pay for a meal in our lives. If the meal had been
$25 total we probably would have just paid for it. But this was looking to be a $50
meal sans booze and we're pretty damn poor. RJ gets up to go talk to the
waiter/host but the old man is standing right by him so he goes to the bathroom
to wait him out. I sit there alone and terrified. RJ comes back out and I say, I'm sorry, I HAVE to
go to the car. The waiter/host, as I am leaving, asks if I am okay. Fine, I
mumble unconvincingly. Ahhhhhhhhhhhhhhhhh! (I screamed in my mind.)
As I sit waiting in the car, one thing RJ had said to me earlier in the restaurant
takes over my thoughts.
RJ: Didn't you read the reviews? You ALWAYS read reviews.
This is true. I almost always read reviews. But I had thought, since it was
so out of the way, there probably weren't many if any reviews AND being so close to Boulder, it
can't be that bad. I was expecting it to be just okay. So I sat in the car and
looked at some reviews. One five star rating (had to be fake) and the rest were
one or two stars. One specifically saying, and I quote, "DO NOT EAT
HERE". So...I f-ed up. Big time. And hilariously so.
RJ comes out to the car a few minutes later and recounts his story of extrication:
"When I talked to the waiter, I asked him if the elderly gent was the
owner. He said yes. I said, I don't want to hurt anyone's feelings--especially the owner and I don't mean to be disrespectful, but this is not only the worst German food
we've ever had, but the worst food we've had. Ever. The waiter asked what was
wrong with it and I replied that my dish tasted like frozen brisket sauce out
of a tub. The waiter then started to pick up the plates. I once again apologized and told
him I was leaving him a tip. He seemed slightly agitated but said, 'that's okay,
it happens sometimes.' I read into this that it probably happens a lot to this
poor guy. He said he'd be back. I sat there for a few minutes and he did not
return, so I left $10 on the table and went out to the car."
RJ and I sat in the car stunned, not knowing whether to laugh or cry. We
felt like we had just been through some terrible accident together. In a way it
was so heartbreaking because either this old guy had no clue about how bad his restaurant
was and no one had the heart to tell him, or he was going along in life knowingly serving
horrible food at ridiculous prices. Either way, tragic. But luckily we drove home laughing
hysterically about it and ended up having beers and Cosmos bread sticks at the
Grown Up Bar in Boulder. Never in my life have simple, homemade bread sticks
for 6 bucks EVER tasted so good.